Who we are
Leading Restaurant & F&B Consultants in Dubai, UAE & the MENA Region
Opening and managing a successful hospitality business requires expertise and strategy that even experienced business operators can find daunting. But with the expertise of professional F&B consultants from Flip International, restaurant owners can fulfil virtually any need within the food and beverage domain.
Flip International is one of the renowned restaurant consulting firms in Dubai established in 2014. A sister company of the equally successful hospitality advisory company, Flip Jordan, we provide practical and profit-oriented consulting service that match the goals and requirements of our clients. Our mission is to help restaurant owners and operators launch a successful F&B business and steer their company in the right direction. Flip International specialises in providing A-TO-Z turnkey solutions, from product and concept development, branding, and supervision of business launches and opening.
End-to-end Consulting Service from Qualified Restaurant Consultants in Dubai
Flip International brings forth years of hands-on industry experience to the table. We have worked with international restaurants from all over the world – from the US and Canada, all the way to Japan, UAE, and the Middle East and helped launch a number of successful businesses and F&B ventures. Our bespoke F&B advisory service combines practical know-how of the global food and beverage industry with distinctly creative and revolutionary concepts that set our clients’ brands apart.
Our client-focus approach towards F&B consultancy enables us to deliver customised and expertly crafted solutions that help clients to minimise risk and challenges, ease the learning curve and implement smarter operations for a stronger success ratio. Whether you are an entrepreneur planning to enter the restaurant business, or an established hospitality brand seeking to craft a unique restaurant design and concept and improve your operations, our innovative solutions can help you create and launch an inimitable F&B brand designed for success.
Seasoned F&B Consultants in Dubai, UAE ready to assist you
Flip International is home to a talented and driven team of business developers and restaurant consultants in Dubai and across UAE who are the backbone of our unrivalled range of restaurant concept development consulting services. We go beyond what most restaurant consulting firms provide by ensuring all the needs of an F&B business throughout its lifecycle are matched with excellent solutions, carefully planned and flawlessly executed.
Our elite clientele benefit from a streamlined and comprehensive F&B consultancy service spanning from concept development, feasibility and market studies, restaurant interior design and fit out, culinary support, staff recruitment and training, supervision and opening. Check out our menu of F&B consulting services. Visit our Contact Us page and call us through our dedicated phone numbers or complete our online contact form to relay your questions and enquiries.
Our Services
Our Projects
Scope: Owned, created and operated by FLIP
Client: Independent investment
Location: Duabi UAE
Project Timeline: 2017 Ongoing
Brief:
The Bespoke Trailers is a label that was created by Flip that specialises in custom building and importing food trailers, based on the specific needs and requests of our client. Bespoke Trailers has until today sold a total of 23 trailers, and 3 custom made smokers. Most of our sales took place in UAE, KSA and QA.
Scope: Turn key consultancy project for a luxury hotel
Client: Local chain of hotels
Location: Riyad KSA
Project Timeline: 2015-2016
Brief:
A fresh eclectic Italian Restaurant, serving exquisite authentic cuisine Capri is a sunny beautiful Island in Italy, that has mix of history, nature, worldliness, culture and events; a legend that sees no comparison anywhere in the world.
Scope: Turn key project created and launched by FLIP.
Location: Riyadh KSA
Project Timeline: 2016
Brief:
Crust is a pastry/bakery shop that offers the best international food in small bites and small portions suitable for one person, or a party of 200! These bites range from salads, sandwiches, and desserts, all items are designed and prepared in mini pieces. Created by local talents with international aspirations, Crust was the brain child of a passionate team eager to serve a unique concept of a bakery and pastry shop, in little bites of fulfillment!
Scope: Turn key consultancy project by FLIP
Client: Hotel chain (Accor Hotels)
Location: Dubai UAE
Project Timeline: 2017
Brief:
Inspired by the rich and colorful culture from the streets of Cuba, this vintage bar and lounge concept is an authentic recreation of a beautiful bygone era, as well as the best of the Cuba that is known today.
Flip provided a full turnkey project, to develop the brand, story, F&B, music & entertainment, staffing, OS&E, uniform, and launch strategy.
Average Number of Coffees Consumed Per Day
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Meet Our Co-Founders
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Amjad Barakat Director of Business Development / Co-Founder
The Founder of FLIP Jordan in 2009 and a major in Business Administration, Amjad specializes in investment, business development and real estate. He holds valuable experience from his involvement in opening and managing over 25 restaurants,bars and clubs in the Middle East.
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Jamal wick Director of F&B & Hospitality Co-Founder
Holding a Bachelor of Science from the Ecole Hoteliere de Lausanne, Jamal has a strong hotel background, stemming from his role as Head of F&B with Kempinski Hotels,where he has later assigned to create the Shaza Hotel brand (part of the Kempinski Group) in the Middle East.
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Sanjiv Malhotra Investor / Chairman
Currently the Executive Vice President of Shaza Hotels (part of Kempinski Group), Sanjiv brings with him 34+ years of hospitality levels. Prior to Shaza, he Supervised the Portfolio of eight Kempinski Hotels as the Regional VP in Africa,and the entire Oberoi Hotels and resorts portfolio, as Executive VP from 1996-2008.
People believe in us!
Fouad badawy
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