We are a leading creative house in Food & Beverage within the MENA region We dare to be different We have no limit to our ideas

Who we are

Leading Restaurant & F&B Consultants in Dubai, UAE & the MENA Region

Opening and managing a successful hospitality business requires expertise and strategy that even experienced business operators can find daunting. But with the expertise of professional F&B consultants from Flip International, restaurant owners can fulfil virtually any need within the food and beverage domain.

Flip International is one of the renowned restaurant consulting firms in Dubai established in 2014. A sister company of the equally successful hospitality advisory company, Flip Jordan, we provide practical and profit-oriented consulting service that match the goals and requirements of our clients. Our mission is to help restaurant owners and operators launch a successful F&B business and steer their company in the right direction. Flip International specialises in providing A-TO-Z turnkey solutions, from product and concept development, branding, and supervision of business launches and opening.

End-to-end Consulting Service from Qualified Restaurant Consultants in Dubai

Flip International brings forth years of hands-on industry experience to the table. We have worked with international restaurants from all over the world – from the US and Canada, all the way to Japan, UAE, and the Middle East and helped launch a number of successful businesses and F&B ventures. Our bespoke F&B advisory service combines practical know-how of the global food and beverage industry with distinctly creative and revolutionary concepts that set our clients’ brands apart.

Our client-focus approach towards F&B consultancy enables us to deliver customised and expertly crafted solutions that help clients to minimise risk and challenges, ease the learning curve and implement smarter operations for a stronger success ratio. Whether you are an entrepreneur planning to enter the restaurant business, or an established hospitality brand seeking to craft a unique restaurant design and concept and improve your operations, our innovative solutions can help you create and launch an inimitable F&B brand designed for success.

Seasoned F&B Consultants in Dubai, UAE ready to assist you

Flip International is home to a talented and driven team of business developers and restaurant consultants in Dubai and across UAE who are the backbone of our unrivalled range of restaurant concept development consulting services. We go beyond what most restaurant consulting firms provide by ensuring all the needs of an F&B business throughout its lifecycle are matched with excellent solutions, carefully planned and flawlessly executed.

Our elite clientele benefit from a streamlined and comprehensive F&B consultancy service spanning from concept development, feasibility and market studies, restaurant interior design and fit out, culinary support, staff recruitment and training, supervision and opening. Check out our menu of F&B consulting services. Visit our Contact Us page and call us through our dedicated phone numbers or complete our online contact form to relay your questions and enquiries.

 

Our Projects

Bespoke trailers

The Bespoke Trailers is a label that was created by Flip that specialises in custom building and importing food trailers, based on the specific needs and requests of our client. Bespoke Trailers has until today sold a total of 23 trailers, and 3 custom made smokers.

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Black Pearl

A lounge located in the Kempinski Hotel Aqaba, offers a vibrant setting that will surely capture your heart. This gateway in Aqaba offers a daily DJ residency and live sports broadcasting.

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Capri

A fresh eclectic Italian Restaurant, serving exquisite authentic cuisine Capri is a sunny beautiful Island in Italy, that has mix of history, nature, worldliness, culture and events; a legend that sees no comparison anywhere in the world.

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Crust Corner

Crust is a pastry/bakery shop that offers the best international food in small bites and small portions suitable for one person, or a party of 200! These bites range from salads, sandwiches, and desserts, all items are designed and prepared in mini pieces.

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CUBANO LITO

Inspired by the rich and colorful culture from the streets of Cuba, this vintage bar and lounge concept is an authentic recreation of a beautiful bygone era, as well as the best of the Cuba that is known today.

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Diggity dog

A gourmet Hotdog and loaded baked potato concept inspired simply Hip , cool and creative all at the same time packaged in a hip-hop truck .

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Eat my Bunz

Eat my bunz is a fun, cheeky and humorous brand for the adventurous young professionals in Dubai. From the infamous Bao bun to our delicious Dim Sum our menu is creative and perfect for a quick lunch or laid back dinner after work.

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EL CUBANO

Inspired by the movie 'Chef", El Cubano is a globalised Cuban street food concept offering high quality sandwiches and empanadas, which focus on slow cooking and smoking the meat! A homegrown concept by Dubai based company.

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FOOD TRUCK CO

A subsidiary of Flip International, the Food Truck Co was established in 2016 to complement the thriving street food industry and to bring something special to the mix. After 18 months of research and 6 months of concept development.

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Ghoroub

Flip was engaged to develop a unique oriental roof top lounge located in the 5 stars Landmark Hotel Amman / Jordan

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GO NUTS

Permanently located on the Palm Jumeirah Boardwalk in front of one of the world's most iconic landmarks, the Atlantis Hotel, Go Nuts is a trendy and fun concept that focuses on over-the-top desserts made with love and Nutella!

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H2O

FLIP worked as a consultant and brand creator of the outdoor pool lounge of Kempinski hotel Amman, and created the unbeatable outdoor lounge experience. The Coolest outdoor pool club in Amman! Pool side pampering

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John Lemon

John Lemon Juices is a brand that inspires people to be the best that they can be.He is a brand that people can relate to through humour and iconic references, yet he communicates a powerful message about the importance of drinking refreshing juice.

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LA LIGA

Flip was responsible for developing the world's first La Liga Restaurant & Lounge, which will serve football lovers a great dining experience while they watch their favourite teams play. This project in Doha is an important milestone in the country's buildup to the World Cup 2022

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Maiz Food Trailers

Inspired by the Mexican street food, where you will taste on the most colorful focus in town

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Maraheb

A fast growing Yemeni authentic home grown brand that owns 7 locations across the UAE and is the first to franchise to other GCC countries.

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My Shawarma

An affordable shawarma spot in dubai that targets all the working class with strong and affordable approach with the unique offering of spicy chicken shawarma and shawarma rice dishes , 5 units within second year of operations , we call it the people’s shawarma.

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O Beach

Forty-Six Thousand square meter that introduces a series of landscaped terraces and infinity pool. Consists of seven restaurants and four pools and SPA located in the iconic Dead Sea Jordan.

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O’LIVE

O'Live is a cafe concept in Riyadh which serves a variety of fresh cut vegetables, proteins, nuts and dressings for customers to make their own salads and wraps. FLIP provided a full turnkey project, to develop the brand, story, F&B, music & entertainment,

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OLAYA HOTEL

Olaya Hotel is a 5 star concept that is strategically located on Olaya Street, across from the Regency Hotel in Riyadh. Flip was main consultant for this project, responsible for the development of three impressive F&B concepts: Wulong.

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Rare

We aim to create a Gourmet Butchery and Catering Service by creating a top notch retail offering with be spoke look and feel, high end cuts, wide variety of middle eastern and global meats ready to grill with a small to meduim size catering offering.

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Ravioli & Co

Ravioli & co prepares daily fresh authentic pasta and sauces. It is not a restaurant but a “Pastficio” shop which is a traditional pasta workshop in which you can experience a casual dine in.

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SEKRAB

Hip, cool, retro, vintage, are some of the many elements that were used to put pieces of junk together flipped to create one fashionable and stylish place. Sekrab takes its name from its elements, upcycled, recycled, and reused items.

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Shawarma mix

Casual fast food shawarma dinner in Riyadh with a high standard of quality , the concept has proved its success in a short period of time and has expanded to three locations within year one of operations

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SIR LOIN & SONS

Sir Loin & Sons is a gourmet 'meatery' offering high quality meats and burgers, and is accompanied by a six-metre long, custom-built Texan smoking rig, which focuses on slow cooking and smoking the meat before being served! A homegrown.

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Tannourine

An International All-Day-Dining Restaurant with a Lebanese Twist Tannourine is a town in Lebanon, which has taken its name from having multiple tannours (traditional ovens) & is famous for its richness in natural springs, water falls, & exquisite greenery

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THE RICE AND THE NOODLE

A food menu designed by food lovers, with a vision to serve authentic and flavorful Chinese food at an affordable price, The Rice and The Noodle was born. A comfortable dining destination that boasts a wide variety of all the favorite Chinese dishes.

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Voliere

Voliere represents an upmarket French brand, providing its customers an exquisite cafe experience in the heart of Riyadh.
FLIP provided a full turnkey project

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Wulong

A signature Restaurant serving innovative Chinese meals Wulong is ‘Blue Tea’ made from a fusion of green & red teas, creating a sensational flavor & aroma, with the health qualities of both: weight loss, beauty enhancement, & fat decomposition.

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Zest

Known for creating exquisite concepts, FLIP was requested to create another outstanding experience in Amman, where Zest came to life. The most popular nightlife experience with the perfect combination of the hottest summer.

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26

Average Number of Coffees Consumed Per Day

36

Number of Menu Items Tested Each Week

340

Average Cheque When Dining Out

1461

Number of Pages Written in Operations Manuals

Meet Our Co-Founders

  • team
    Amjad Barakat Director of Business Development / Co-Founder icon

    The Founder of FLIP Jordan in 2009 and a major in Business Administration, Amjad specializes in investment, business development and real estate. He holds valuable experience from his involvement in opening and managing over 25 restaurants,bars and clubs in the Middle East.

  • team
    Jamal wick Director of F&B & Hospitality Co-Founder icon

    Holding a Bachelor of Science from the Ecole Hoteliere de Lausanne, Jamal has a strong hotel background, stemming from his role as Head of F&B with Kempinski Hotels,where he has later assigned to create the Shaza Hotel brand (part of the Kempinski Group) in the Middle East.

  • team
    Sanjiv Malhotra Investor / Chairman icon

    Currently the Executive Vice President of Shaza Hotels (part of Kempinski Group), Sanjiv brings with him 34+ years of hospitality levels. Prior to Shaza, he Supervised the Portfolio of eight Kempinski Hotels as the Regional VP in Africa,and the entire Oberoi Hotels and resorts portfolio, as Executive VP from 1996-2008.

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